Simply Gluten Free & Dairy Free - Grace Cheetham

• the prospect of making gluten-free and dairy-free food can seems daunting, with many people opting to buy read-made produce which can be low in nutrition and high in price
• best-selling food author Grace Cheetham reveals that it's possible to create wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals
• power-packed breakfasts include Brioche with Caramelized Peaches, followed by sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant
• every stress-free recipe is tried and tested for you to cook for yourself, your family and friends
• hardback  176 pages full colour
• approx 24.5cm x 19cm
• published by Duncan Baird
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