MADEIRA sponge cake mix (add water) 12.5kg

Craigmillar Madeira Cake Mix 12½kg

• an absolutely top quality complete sponge cake mix . . . i.e. 'complete' = just add water
• used by dozens of Cake Stuff customers as a general sponge mix - has a much better flavour and texture than standard sponge mixes
• neutral enough to be flavoured with cake / icing flavourings
• add a little more baking powder if you prefer a lighter texture
• freeze - thaw stable in application
• approx 12.5kg / 12500g / 27.5lb nett
• BBE at least 3-4 months and normally much longer
• supplied in loose fill bag inside box
• make up instructions printed on box - approx 1kg dry mix to 400ml water
• we can offer additional discounts for busier cake makers - find out more about becoming a Cake Stuff Trade Customer
• ingredients: wheat flour, sugar, shortening (vegetable oil, emulsifier E471*), whole egg powder, skimmed milk powder, maize starch, raising agents E541 & E500, salt, dried egg white, full fat soya flour, emulsifiers E471*, E472b & E477, colour E160b
• allergy advice: contains wheat (gluten), egg, soya and milk - may also contain nut traces
• *E471 is a synthetic fat made from glycerols and fatty acids, mainly of plant origin but as E471 is composed of several different products, the manufacturers cannot rule out the presence of some animal fats - as pork fat may be one of the fats used, we would advise vegan, Muslim and Jewish customers not to order this product
• considered suitable for vegetarians but not for vegans
• IMPORTANT - this is a professional quality trade mix used by thousands of bakers daily throughout Europe - if you've never tried it before please understand that we cannot be responsible for you or your oven not liking it  ;o)
• old manufacturer code was FZA
• see our full range of cake mixes
• see our range of bulk edible supplies
• see our full range of edible supplies

QUICK REFERENCE INSTRUCTIONS (they're printed on the box)

everyone's oven and technique are different - this is purely a guide:

• 100% dry mix (12½kg) - to - 40% water (5kg / 5 litres)
• this means approx 400ml water for every 1kg dry mix
• place dry mix in bowl fitted with beater
• add approx 2/3 water and mix on slow speed for 1 minute
• beat for 4 minutes on top speed
• add remaining water - scrape down
• beat for 2 minutes on slow speed
• scale into tins and bake
• if adding fruit, add 15g medium flour for every 450g batter