Bread, Cake, Doughnut, Pudding - Sweet & Savoury Recipes from Britain's Best Baker - Justin Gellatly

a truly exceptional book - at an exceptional price . . .

• we're all familiar with TV chefs and bakers, but ever wondered who these top names regard as the best? . . .
• "This book is as good for slavering over as it is to cook from" - Nigella Lawson
• Justin Gellatly has been head baker and pastry chef at St John for 12 years - creating the St John Bakery and restaurant's legendary sourdough bread and doughnuts
• in Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from classics like madeleines, croquembouche, sourdough starter and bread, to classics with a twist - banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches, to the uniquely original fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake
• with over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this gorgeous hardback is full of recipes you'll want to make again and again
• this beautiful hardback is easy to follow and brimming with clear instructions, delicious recipes and mouthwatering photography
• Justin makes it fun and informal, but you can simply sense the huge amounts of talent and experience behind each recipe - this really helps this title stand out from so many others
• a simple, no-nonsense approach British baking at its very, very best - we can't recommend it highly enough
• hardback 270 pages full colour
• approx 25.5cm x 20cm
• published by Penguin
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