9" / 23cm CRUSTY BAKE round non-stick deep pie tin pan
9" / 23cm CRUSTY BAKE round non-stick deep pie tin pan
9" / 23cm CRUSTY BAKE round non-stick deep pie tin pan
9" / 23cm CRUSTY BAKE round non-stick deep pie tin pan Thumbnail
9" / 23cm CRUSTY BAKE round non-stick deep pie tin pan
9" / 23cm CRUSTY BAKE round non-stick deep pie tin pan Thumbnail
9" / 23cm CRUSTY BAKE round non-stick deep pie tin pan Thumbnail
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View the 9" / 23cm round non-stick deep pie tin / pan online at Cake Stuff
Masterclass
9" / 23cm round non-stick deep pie tin / pan
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Masterclass

9" / 23cm CRUSTY BAKE round non-stick deep pie tin pan

$7.99 £6.45 A$11.23 CA$10.68 €7.33
  • RRP: $11.14 £8.99 A$15.65 CA$14.89 €10.22
  • Save: $3.15 £2.54 A$4.42 CA$4.21 €2.89
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Product Details

Master Class Crusty Bake non-stick deep pie tin 9" / 23cm

  • these new Crusty Bake pans are perforated to help banish the infamous soggy bottom forever!
  • with flat rims, sloped sides and perforated holes help you create the most gorgeous, golden brown pies ever - try our Pecan Pie recipe below
  • Cake Stuff are proud to offer Masterclass cake tins and pans as part of our range - made in heavy duty commercial weight 1mm steel with a double layer non-stick coating, they are very good quality and exceptional value for money
  • perfect for all sorts of pies, quiches and tarts
  • approx 23cm / 9" internal diameter
  • approx 5cm / >1½" deep
  • retail hang tagged
  • dishwasher, fridge and freezer safe
  • certified PFOA, PTFE and BPE free
  • part of the award winning Kitchen Works Masterclass range
  • retail sleeved / tagged
  • care instructions included
  • 20 year guarantee
  • 5 year guarantee non stick
  • see our full range of round cake tins
  • see our full range of Masterclass cake tins
  • see our full range of cake tins & pans

The Perfect Pecan Pie...

INGREDIENTS

For the pastry:

  • 250g plain flour
  • pinch of salt
  • 110g butter, cubed
  • 4-5 tbsp. cold water

For the topping:

  • 75g butter, softened
  • 100g golden caster sugar
  • 175g golden syrup
  • 175g maple syrup
  • 3 eggs, beaten
  • ½ tsp vanilla extract
  • 300g pecan halves

 

METHOD

In a large bowl add the flour and salt and combine with the butter using your fingertips, rub the mixture together until your mixture resembles breadcrumbs. Using a knife, stir in just enough cold water to bind the mixture together

Shape the dough in to a ball, wrap in cling film and chill for 10-15 minutes before using. On a lightly floured surface roll the pastry out to around 30cm across, and use to line your 23cm pie pan – ensuring you take the pastry right up the sides of the pan. Using a fork, prick the base of the tart tin and chill for 30 minutes

Heat the oven to 190C / 170C fan / gas mark 5

Line the pie pan with baking parchment, fill with baking beans and bake for 15-20 minutes until the sides are set. Remove the beans and parchment and return to the oven for 5-10 minutes or until the base is set and the pastry is golden. Leave to cool

Increase the oven temperature to 200C / 190C fan / gas mark 6

In a bowl, beat the butter and sugar together with an electric whisk, until light and fluffy. Keep the whisk on and pour in the maple and golden syrup. Gradually add the eggs, ¼ tsp salt and the vanilla and whisk until thoroughly combined. Stir through the nuts with a wooden spoon and pour in to your tart tin

Bake for around 10 minutes then reduce the heat to 160C / 140C fan / gas mark 3 and continue baking for 30-35 minutes – the pie should be golden brown but the filling should wobble a little in the centre when shaken. Leave to cool in the tin

Delivery & Returns

UK Mainland Delivery Estimates

 

Order Weight

Standard Shipping 

(approx 3-4 working days)

Priority Upgrade

(approx 2 working days)

Express Upgrade

(next working day – order by 4pm for DPD or 7pm for Yodel) 

Lighter orders up to approx. 2kg

from £2.99

FREE over £60

from £5.99

from £6.99

FREE over £100

 Heavier orders over 2kg

 from £3.99

FREE over £60

from £5.99

from £6.99

FREE over £100

We do not charge any more for delivery to Scottish Highlands, Northern Ireland, Scottish Islands, Isle of Man, Isle of Wight, Channel Islands, other UK offshore islands or mainland addresses that couriers class as 'remote', but please allow an extra couple of days for delivery

A range of delivery options will be shown when you reach checkout, based on your particular order's size, weight and delivery address

  • smaller, light orders normally shipped via Evri (formerly Hermes) within the UK
  • larger, heavy orders shipped by DPD or Yodel couriers to UK mainland addresses
  • free UK mainland Standard Shipping on orders over £70
  • Priority and Express Shipping options available at checkout
  • Saturday and Sunday Express Shipping options available at checkout (if ordering between 3:00pm Thursday and 7:00pm Friday)
  • orders to customers in Northern Ireland, on Scottish islands, Isle of Man, Isle of Wight, Channel islands and other UK offshore islands are normally shipped by Yodel or by DPD
  • orders to customers outside the UK are normally shipped by DPD / Interlink to most mainland European addresses
  • please refer to our Delivery & Returns page for full details

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