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Product Details
The Squire's Kitchen School of Sugarcraft - The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
- an extremely impressive hardback from the team at Squire's Kitchen - just look at some of the names who are involved . . .
- Liz Aplin, Paddi Clark, Alan Dunn, Carlos Lischetti, Makiko Searle, Eddie Spence MBE, Helen Knight, Naomi Yamamoto, Jan Clement-May and the list just goes on...
- this massive hardback is beautifully printed with full colour photography throughout and clear instructions at every stage of every project
- it would make a delightful gift for anyone interested in baking or sugarcraft
- Gourmand World Cookbook Awards 2014 - best UK food book for professionals
- 520 pages cover jut about every conceivable area of sugarcraft including baking, patisserie, chocolate skills, foundation sugarcraft, extended skills plus masterclasses and sections on making cakes commercially
- please note that due to the size and weight of this book it can only be shipped to UK addresses
- light blue cover and dust jacket with light blue ribbon page marker
- hardback & cover 520 pages full colour
- approx 28.5cm x 24.5cm
- published by B. Dutton
- see our range of cake decorating books
- see our full range of books & gifts
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- smaller, light orders normally shipped via Hermes within the UK
- larger, heavy orders shipped by DPD or Yodel couriers to UK mainland addresses
- free UK mainland Standard Shipping on orders over £60
- Priority and Express Shipping options available at checkout
- Saturday and Sunday Express Shipping options available at checkout (if ordering between 3:00pm Thursday and 3:00pm Friday)
- orders to customers in Northern Ireland, on Scottish islands, Isle of Man, Isle of Wight, Channel islands and other UK offshore islands are normally shipped by Yodel or by DPD
- orders to customers outside the UK are normally shipped by DPD / Interlink to most mainland European addresses
- please refer to our Delivery & Returns page for full details
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You May Also Be Interested In
Annie Bell's Baking Bible - Annie Bell
- RRP: $33.36 £25.00 A$46.67 CA$42.54 €29.55
- Save: $6.74 £5.05 A$9.43 CA$8.59 €5.97
The Contemporary Cake Decorating Bible - Lindy Smith
- RRP: $26.67 £19.99 A$37.31 CA$34.01 €23.62
- Save: $2.72 £2.04 A$3.81 CA$3.47 €2.41
The Art of Royal Icing - Eddie Spence MBE
- RRP: $46.70 £35.00 A$65.33 CA$59.55 €41.36
- Save: $6.74 £5.05 A$9.43 CA$8.59 €5.97
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The Wedding Cake Decorator's Bible - Alan Dunn
- RRP: $20.00 £14.99 A$27.98 CA$25.50 €17.72
- Save: $2.72 £2.04 A$3.81 CA$3.47 €2.41
The International School of Sugarcraft - Book ONE - Nicholas Lodge
- RRP: $20.00 £14.99 A$27.98 CA$25.50 €17.72
- Save: $2.72 £2.04 A$3.81 CA$3.47 €2.41
The International School of Sugarcraft - Book THREE - Margaret Ford & Nicholas Lodge
- RRP: $20.00 £14.99 A$27.98 CA$25.50 €17.72
- Save: $2.72 £2.04 A$3.81 CA$3.47 €2.41
The Art of Royal Icing - Eddie Spence MBE
- RRP: $46.70 £35.00 A$65.33 CA$59.55 €41.36
- Save: $6.74 £5.05 A$9.43 CA$8.59 €5.97
