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Product Details
The Squire's Kitchen School of Sugarcraft - The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
- an extremely impressive hardback from the team at Squire's Kitchen - just look at some of the names who are involved . . .
- Liz Aplin, Paddi Clark, Alan Dunn, Carlos Lischetti, Makiko Searle, Eddie Spence MBE, Helen Knight, Naomi Yamamoto, Jan Clement-May and the list just goes on...
- this massive hardback is beautifully printed with full colour photography throughout and clear instructions at every stage of every project
- it would make a delightful gift for anyone interested in baking or sugarcraft
- Gourmand World Cookbook Awards 2014 - best UK food book for professionals
- 520 pages cover jut about every conceivable area of sugarcraft including baking, patisserie, chocolate skills, foundation sugarcraft, extended skills plus masterclasses and sections on making cakes commercially
- please note that due to the size and weight of this book it can only be shipped to UK addresses
- light blue cover and dust jacket with light blue ribbon page marker
- hardback & cover 520 pages full colour
- approx 28.5cm x 24.5cm
- published by B. Dutton
- see our range of cake decorating books
- see our full range of books & gifts
Delivery & Returns
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Lighter orders up to approx. 2kg |
from £3.49 FREE over £60 |
from £5.99 |
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Heavier orders over 2kg |
from £3.49 FREE over £60 |
from £5.99 |
from £6.99 FREE over £100 |
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Next-Day Delivery Cut-off Times DPD - Order by 4pm (Monday - Friday) Yodel - Order by 8pm (Monday - Thursday) For all couriers, Friday cut-off time is 4pm |
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- smaller, light orders normally shipped via Evri (formerly Hermes) within the UK
- larger, heavy orders shipped by DPD or Yodel couriers to UK mainland addresses
- free UK mainland Standard Shipping on orders over £70
- Priority and Express Shipping options available at checkout
- Saturday and Sunday Express Shipping options available at checkout (if ordering between 3:00pm Thursday and 7:00pm Friday)
- orders to customers in Northern Ireland, on Scottish islands, Isle of Man, Isle of Wight, Channel islands and other UK offshore islands are normally shipped by Yodel or by DPD
- orders to customers outside the UK are normally shipped by DPD / Interlink to most mainland European addresses
- please refer to our Delivery & Returns page for full details
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You May Also Be Interested In
Annie Bell's Baking Bible - Annie Bell
- RRP: $30.92 £25.00 A$47.67 CA$41.51 €28.89
- Save: $6.25 £5.05 A$9.63 CA$8.38 €5.84
The Contemporary Cake Decorating Bible - Lindy Smith
- RRP: $24.72 £19.99 A$38.11 CA$33.19 €23.10
- Save: $2.52 £2.04 A$3.89 CA$3.39 €2.36
The Art of Royal Icing - Eddie Spence MBE
- RRP: $43.29 £35.00 A$66.73 CA$58.11 €40.45
- Save: $6.25 £5.05 A$9.63 CA$8.38 €5.84
Related Items
The Wedding Cake Decorator's Bible - Alan Dunn
- RRP: $18.54 £14.99 A$28.58 CA$24.89 €17.32
- Save: $2.52 £2.04 A$3.89 CA$3.39 €2.36
The International School of Sugarcraft - Book ONE - Nicholas Lodge
- RRP: $18.54 £14.99 A$28.58 CA$24.89 €17.32
- Save: $2.52 £2.04 A$3.89 CA$3.39 €2.36
The International School of Sugarcraft - Book THREE - Margaret Ford & Nicholas Lodge
- RRP: $18.54 £14.99 A$28.58 CA$24.89 €17.32
- Save: $2.52 £2.04 A$3.89 CA$3.39 €2.36
The Art of Royal Icing - Eddie Spence MBE
- RRP: $43.29 £35.00 A$66.73 CA$58.11 €40.45
- Save: $6.25 £5.05 A$9.63 CA$8.38 €5.84
