Junior 12" single blade advanced cake leveller

Junior 12 inch advanced cake Leveler / Cutter / Layer Slice with single steel cutting blade from Agbay

Winner of the PRODUCT EXCELLENCE AWARD (Best Product, Non-Edible Category) Cake Masters Magazine Awards 2019

• the world famous Agbay professional cake levellers
• superbly made by Maureen and Tony Agbay since 1999 in the town of Spencer, Massachusetts, USA
• professional metal construction offers quality we (sadly) rarely see here in the UK
• the Agbay Blade Cake Leveler is the most accurate and precise cake / torte / dessert leveling tool you will find
• designed for the baking professional who demands accuracy as well as ease of use
• the accuracy is built right into the clever design and superb quality of the Agbay Leveling Tool
• single super sharp stainless steel blades allow you to split / halve or level the top of your cakes accurately and with ease
• PLEASE NOTE that the blade supplied is the cake cutting blade - a finer carbon steel Styrofoam / polystyrene dummy cutting blade is available separately
• twin blade version also available - splits and trims cakes in the one action!
• watch the great little YouTube video of Maureen Agbay demonstrating the world famous levellers
• cuts up to a 12" cake
• blade adjusts from ¼" up to 4½" high from your work surface
• the blade has its own frame to keep it under tension to prevent climbing or digging into your cake while leveling and splitting
• replacement stainless steel cake cutting blade and Styrofoam / polystyrene dummy cutting blade both available
• NEW - you can upgrade your 12" Junior single blade in the future to the twin bladed version by simply adding the 12" Upper Blade Assembly
• the Agbay Junior is made from the same high quality materials and workmanship as the Large Agbay Cake Leveler
• wide foot design provides stability insuring flat and parallel cuts every time
• feet glide easily over work surface for cutting ease without marring your counter top
• designed for bakeries that level and split 25, 50, 100 or even 200 cakes a day with accuracy and ease so will last for many years
• includes cleaning tool and blade guard
• overall dimensions: 18” / 46cm / 457mm long x 7” / 18cm / 178mm high x 4” / 10cm / 102mm wide
• very little we can do on the price - especially with the exchange rate against the US dollar being so bad at the moment - but we'll always make sure Cake Stuff customers pay below RRP and strive to offer you the best price possible . . . this model sells for $150 in the USA, so when you add shipping, import duty and VAT the price is pretty darn good
• one little point to note - being American, the measuring scales are in inches - not metric
• supplied wrapped and boxed with instructions - open carefully as blades are very sharp!
• REMOVING THE BLADE - the blade is under almost 125 lbs of tension, so it's extremely important to follow the directions carefully when removing the blade.  If the blade is removed without first releasing the tension you will never get the blade back on - the blade is also razor sharp so READ THE INSTRUCTIONS FIRST!
• in order to get that amount of tension on the blade, the guys at Agbay actually put the top beam of the levellers in a fixture and deliberately bend them. When the blade is added and tension applied, the beam straightens out to a degree, so it can look as if there is a slight bend or kink in it
• by ordering, you are confirming you are at least 18 years of age
• this is a heavy item and can only be delivered by courier to mainland UK, Eire and selected mainland European destinations - it is too large for Air Mail
• see our range of cake levellers
• see our range of knives, smoothers & edgers
• see our full range of cake decorating equipment