Junior 12" double / twin blade advanced cake leveller

Junior 12 inch advanced cake Leveler / Cutter / Layer Slice with 2 steel cutting blades from Agbay

Winner of the PRODUCT EXCELLENCE AWARD (Best Product, Non-Edible Category) Cake Masters Magazine Awards 2019

• the world famous Agbay professional cake levellers
• superbly made by Maureen and Tony Agbay since 1999 in the town of Spencer, Massachusetts, USA
• professional metal construction offers quality we (sadly) rarely see here in the UK
• the Agbay Jr. Double Blade Cake Leveler is the most accurate and precise cake / torte / dessert leveling tool you will find
• designed for the baking professional who demands accuracy as well as ease of use
• the accuracy is built right into the clever design and superb quality of the Agbay Leveling Tool
• 2 super sharp stainless steel blades allow you to split / halve and level the top of your cakes in one simple step
• PLEASE NOTE that both the blades supplied are cake cutting blades - a finer carbon steel Styrofoam / polystyrene dummy cutting blade is available separately
• watch the great little YouTube video of Maureen Agbay demonstrating the world famous levellers
• cuts up to a 12" cake
• lower blade adjusts from ¼" up to 4½" high from your work surface
• upper blade adjusts from ¼" up to 1½" above the lower blade
• each blade has its own frame to keep it under tension to prevent climbing or digging into your cake while leveling and splitting
• replacement stainless steel cake cutting blade and Styrofoam / polystyrene dummy cutting blade both available
• the Agbay Junior is made from the same high quality materials and workmanship as the Large Agbay Cake Leveler
• wide foot design provides stability insuring flat and parallel cuts every time
• feet glide easily over work surface for cutting ease without marring your counter top
• designed for bakeries that level and split 25, 50, 100 or even 200 cakes a day with accuracy and ease so will last for many years
• includes cleaning tool and two blade guards
• overall dimensions: 18” / 46cm / 457mm long x 7” / 18cm / 178mm high x 4” / 10cm / 102mm wide
• very little we can do on the price - especially with the exchange rate against the US dollar being so bad at the moment - but we'll always make sure Cake Stuff customers pay below RRP and strive to offer you the best price possible . . . this model sells for $250 in the USA, so when you add shipping, import duty and VAT the price is pretty darn good
• one little point to note - being American, the measuring scales are in inches - not metric
• supplied wrapped and boxed with instructions - open carefully as blades are very sharp!
• REMOVING THE BLADES - the blades are under almost 125 lbs of tension, so it's extremely important to follow the directions carefully when removing the blades.  If a blade is removed without first releasing the tension you will never get either blade back on - the blades are also razor sharp so READ THE INSTRUCTIONS FIRST!
• in order to get that amount of tension on the blades, the guys at Agbay actually put the top beam of the levellers in a fixture and deliberately bend them. When the blades are added and tension applied, the beam straightens out to a degree, so it can look as if there is a slight bend or kink in it
• by ordering, you are confirming you are at least 18 years of age
• this is a heavy item and can only be delivered by courier to mainland UK, Eire and selected mainland European destinations - it is too large for Air Mail
• see our range of cake levellers
• see our range of knives, smoothers & edgers
• see our full range of cake decorating equipment