250g PERFECT PURPLE sugarpaste ready to roll fondant icing

250g Perfect Purple sugar paste from Carma

PLEASE NOTE - Grass Green, Perfect Purple and Sailing Blue and more expensive than other colours

considered by many as the ultimate sugarpaste . . .

• Carma was founded in Switzerland in 1931 by Carl Maentler – a Swiss guy with a sweet tooth! Carma first developed their Massa Ticino sugarpaste in 1963 and it quickly earned a reputation for being one of the world’s best sugar pastes
• 50 years later Carma have launched nine new colours - all created from natural origins, so they are free from the AZO dyes and any animal derived products
• still made in Switzerland to an exacting recipe, Massa Ticino offers outstanding workability. It is a perfect choice for covering cakes due to its high elasticity it will not rip, crack or form "elephant skin" whilst being used, and will smooth to a perfect finish and dries to a crisp shell
• as with any top quality product, Massa Ticino is more expensive than other brands but Cake Stuff are committed to offering our customers the best possible prices
• BULK PRICES - we no longer offer Price Breaks for buying more than 1 pack at a time, but we have reduced the price for 1 and we do offer additional discounts for busier cake makers - find out more about becoming a Cake Stuff Trade Customer
  suitable for both covering and modelling
• approx 250 g - just over ½ lb
• click here for our Cake Covering Guide
• BBE dates for Massa are shorter than most other brands due to all natural ingredients - normally at least 2 months but this colour can be as little as 1 month - only order if this date is suitable
• suitable for vegetarians and vegans - no animal-derived ingredients
• AZO free - gluten free - cholesterol free - no artificial colours (ie no E numbers*)
• colours follow standard Pantone system so can be mixed for an infinite range of shades - over 100 colours can be created from mixing just 2-3 Massa Ticino colours - find out how to create your exact shade with the amazing Massa Ticino Colour Mixing Guide
• produced in a facility which also handles marzipan, so there is always a small risk of nut traces being present
• ingredients: sugar, glucose syrup, water, vegetable fat and oil (palm, sunflower), gelling agent: tragacanth, purple sweet potato extract, spirulina extract, humectant: glycerol, acid: citric acid, preservative: sorbic acid, flavouring
• * it is worth noting that although Carma do not use artificial colourings, other natural ingredients do have E numbers (eg Gum Tragacanth is E413) so we want to avoid any confusion that their "no E number" marketing may cause by being clear about this
• PLEASE REMEMBER that the colour shown in the photo is only a representation and should not be taken as an accurate shade because every PC, tablet and mobile screen display colours differently
• see our full range of coloured sugarpaste icing
• see our full range of sugarpaste icing
• see our full range of edible supplies