Love, Bake, Nourish: healthier cakes, bakes & puddings full of fruit & flavour - Amber Rose

• we're all aware of the benefits of eating fresh, healthy seasonal produce and yet often this isn't something we consider when baking
• Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar - she develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour
• chapters are Seasonal Cakes, Puddings (including baked fruit, crumbles, pies, sponge & rice puddings) Tarts and Meringues, Small Bakes, Creams, Custards & Compotes and Herbal Teas
• enjoy baking a Spiced Carrot Cake with a crumbly topping, make Berry Good Fairy Cakes for the kids, create a Coconut & Passion Fruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry
• baking is always indulgent and comforting but, with Amber, it can be nourishing too
• the Cake Stuff team found this really interesting reading with absolutely delicious recipes!
• hardback 208 pages full colour
• approx 25.5cm x 19.5cm
• published by Kyle Books
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