pk 20 CLEAR 10mm EDIBLE DIAMONDS gems cake decorations

clear jelly 10mm diamond studs edible gem cake decorations - pack of 20 from Simply Making

• edible jelly diamonds - 100% edible
• very lifelike gemstones that catch the light really well
• pack of 20
• approx 10mm diameter x 5mm deep
• PLEASE NOTE these are not the hard brittle sugar diamonds sold by Squires Kitchen and others
• our customers tell us these are much better for 3 reasons: (1) made of jelly so don't pose the same choking hazard as hard sugar gems, (2) do not discolour when touched, and (3) the price is exceptional
• although described as 'softer', these jelly pearls / studs / gems can still be quite firm so could pose a chocking risk to very young children
• recommended for use on sugarpaste and buttercream only as other icings may dissolve jelly after time
• can be handled but for best results use sugarcaft tweezers
• price break when ordering 5 packs (100 diamonds) - great value for busier cake artists
• 100% edible but take care with young children
• ingredients: water, humectant: E422, glucose syrup, gelatine, acidity regulator: E330, preservative: E202
• allergy advice: may conmtain traces of milk, soy, nuts, hazelnuts and/or sulphites
• dietary advice: not suitable for vegetarians as contains gelatine
• BBE normally at least 3-4 months
• performance is improved by chilling before use - in hot / humid weather we suggest popping them in the freezer for 15 minutes prior to use as this will make them much easier to remove from the packaging
• Hints & Tips:
  to retain the real bling effect we advise not using normal water-based edible glue or watered down icing) to fix the diamonds.  Sugarpaste should be fully dry and confectioners glaze is the best way to attach, although please remember there is always the slightest golden hue from glaze - make a small hole in the surface of the icing and leave to dry again, the hole should be lightly coated with confectioners glaze - not filled - and the diamond then placed in position. If there is any water left in the icing, water could form a puddle around the diamond
  In order to fully appreciate the facets in the diamond, mix the confectioners glaze with silver or gold edible lustre - put this into the hole first and then place the diamond
  If the diamond appears to mist over – which only happens with excess handling, or gets covered in icing sugar then brush the surface with a damp brush until it shines again
• retail packed
• store away from heat and direct light
• please be sure you are ordering the correct product as we cannot accept the return of edible products for food safety reasons - this does not affect your statutory rights
• see our range of products from Simply Making
• see our range of edible jelly diamonds & gems
• see our full range of edible cake decorations
• see our full range of edible supplies