SQUARE Ganaching cake tin liner kit

SQUARE Ganaching cake tin liner kit from Brigid's Cake Room

• easily ganache your sponge cakes and achieve a smooth finish every time
• quick and fuss free - a game changer for pro bakers and new bakers alike
• use with white, milk or dark chocolate ganache
• top tip - when using white or milk chocolate, put it in the freezer for 4-5hrs to set quicker and harder
• made of food-grade plastic
• set contains liners 6", 7", 8" and 9" - which can be used to ganache 5", 6", 7" and 8" cakes
• all liners are 7" tall
• PLEASE NOTE: when buying a kit, it's important that you choose the liner which is A SIZE UP from the sponge you are planning to ganache with it. e.g. for an 8inch cake, you should choose the 9inch liner and use it with a 9inch tin.
• to remove your cake, simply "pop out and peel". As soon as you take your cake out of the fridge, carefully flip your cake upside down, so that the cake tin is at the top. Remove the tin, turn your cake back the right way around and, after undoing the clip, gently peel the liner off. And there you have it, your perfectly smooth finish!
• really sturdy liners - so much so, you can make up to 7" cakes regardless of the height of your cake tin
• reusable, so you can cover your cakes using it again and again
• recyclable
• included in each pack:
• 4 printed height guided liners, all liners are 7 inches tall
• 4 clips to secure the overlap of the liner
• a ganache squeeze bottle
• 4 sets of foam spacers, each cut to size for each side of your tin
• 6"/7"/8"/9" square reusable non-stick liner for base of your tin
• instructions:
• start by placing the foam spacer into your baking tin. If needed, trim so it fits snugly in the tin.
• then place your liner into the tin
• take your clip and place it where the liner begins and ends, to keep the liner secure.
• prepare your ganache and build up your cake layers.
• then, set your cake in the fridge overnight
• after it is set, carefully turn your tin upside down and remove the cake
• finally, remove the foam spacer and gently peel off the liner
• see our full range of Brigid's Cake Room products
• see our full range of frostings, fillings and icings
• see our full range of cake decorating equipment