Donuts mix - 500g

Donuts mix - 500g from Fun Cakes

• create delicious donuts for any occasion with this handy mix from Fun Cakes. 
• just add water and olive oil!
• approx 500g / 1.1lb nett
• decorate with sprinkles, chocolate chips, cake drip and more!
• *see below for mixing and baking instructions
• ingredients in mix: wheat flour, sugar, modified starch, raising agent: E450, E500, vegetable oil and fat (turnip), gluten (wheat), salt, emulsifier: E471 (palm), E472e (sunflower, rapeseed), thickener: E466, flavouring, wheat enzymes.
• allergy information: see ingredients in BOLD. may contain traces of egg, soy, milk, lupin.
• halal certified
• save leftover dough in the freezer for next time
• see our full range from FunCakes
• see our full range of cake mixes
• see our range of bulk edible supplies
• see our full range of edible supplies

* instructions from FunCakes:

1. Ingredients need to be at room temperature. For 12-24 donuts: use 500 g mix, 215 ml water and 65 ml of olive oil.

2. Add all ingredients to a bowl.

3. Put a dough hook on the mixer and mix 5 minutes op middle speed.

4. Roll out the dough and cut out the donuts.

5. Let the dough rest for 25 minutes.

6. Preheat the oven to 200°C (convection oven 180°C) or put the fryer on 180°C.

7. Bake the donuts for 12 minutes in the preheated oven or in the fryer for 90 seconds each side. For the best result, prepare in the fryer.