Cookie mix - 500g

Cookie mix - 500g from Fun Cakes

• create the perfect cookies for any occasion with this handy mix from Fun Cakes. 
• just add butter and eggs!
• get creative - cut into a range of shapes and have fun decorating!
• approx 500g / 1.1lb nett
• decorate with royal or fondant icing
• *see below for mixing and baking instructions
• ingredients in mix: wheat flour, sugar, dextrose (wheat), glucose syrup (dried), raising agent: E450, E500, flavouring (milk)
• allergy information: see ingredients in BOLD. may contain traces of: egg, soy and lupin.
• halal certified
• save leftover dough in the freezer for next time
• see our full range from FunCakes
• see our full range of cake mixes
• see our range of bulk edible supplies
• see our full range of edible supplies

* instructions from FunCakes:

1. Ingredients need to be at room temperature.

2. Knead the mix, (cream) butter and the egg to a firm dough. For approx. 25 cookies of 7-10 cm, use 500 g mix, 150 g (cream) butter and 1 egg (50 g).

3. Wrap the dough in cling film.

4. Let it rest in the refrigerator for at least an hour.

5. Preheat the oven to 180°C (convection oven 160°C).

6. Roll out the dough on a floured flat surface to 3 mm thickness and cut out the cookies.

7. Bake the cookies in the middle of the oven for approx. 12 minutes until golden.

8. Remove the cookies from the oven, let them cool down on the baking plate and decorate as desired. Tip! Craving apple pie? Line base and sides of a spring form cake pan with cookie dough and fill with pieces of apple sprinkled with sugar and cinnamon.