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CARNATION MILLIONAIRE'S SHORTBREAD baking kit
CARNATION MILLIONAIRE'S SHORTBREAD baking kit
CARNATION MILLIONAIRE'S SHORTBREAD baking kit  Thumbnail
CARNATION MILLIONAIRE'S SHORTBREAD baking kit  Thumbnail
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Baked In

CARNATION MILLIONAIRE'S SHORTBREAD baking kit

$12.26 £9.95 A$17.32 CA$16.32 €11.25
  • RRP: $12.31 £9.99 A$17.39 CA$16.39 €11.30
  • Save: $0.05 £0.04 A$0.07 CA$0.07 €0.05
  • Out of stock
  • Express Delivery available

Offers:

  • FREE UK delivery when you spend £70
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Product Details

CARNATION MILLIONAIRE'S SHORTBREAD baking kit  from Baked In

  • create 16 squares of this classic, creamy dessert with this handy kit from Baked In!
  • fun for the whole family - enjoy baking together!
  • kit includes: premium dry ingredients (in exact amounts needed), step by step guide, baking paper, small piping bag plus 1x tin of Sweetened Condensed Milk
  • PLEASE NOTE: you will also need 295g of unsalted butter
  • ingredients: plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), dark brown sugar (sugar, cane molasses), Belgian dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), light brown sugar (sugar, cane molasses), White chocolate chips (sugar, cocoa butter, whole milk powder, soya lecithin E322, vanilla extract).
  • sweetened condensed milk ingredients: minimum 8% milk fat, 20% milk solids not fat, whole milk, sugar.
  • allergy information: contains wheat, milk and soya. May contain traces of nuts.
  • this particular kit is suitable for vegetarians
  • instructions from Baked In:
  • "Preheat the oven to 180°C / fan 160°C / gas mark 4. Grease a 20cm square tin and line with the provided baking paper. In a large bowl, briefly beat 110g of butter until soft, then gradually add bag 1. Mix until a soft dough forms.
  • Put the shortbread dough into the prepared tin and press into the base using your fingers. Smooth over the dough with the back of a spoon for an even layer.
  • Bake the shortbread for 15-20 minutes, or until lightly golden around the edges. Remove from the oven and leave to cool in the tin on a wire rack. Whilst still slightly warm, if the shortbread has come away from the sides, gently use the back of a spoon to push it back to the edges. Leave to cool completely.
  • When the shortbread has cooled, begin to make the caramel. In a medium saucepan over a low heat, melt together 150g of butter with bag 2. When the butter has melted and the sugar has dissolved, add the tin of Carnation Condensed Milk and mix to combine. Increase the heat slightly and bring the caramel to a boil, stirring continuously.
  • cook for a further 4-5 minutes, stirring constantly to avoid it catching on the bottom of the pan, until the caramel has thickened slightly. Pour the caramel onto the cooled shortbread base and leave to one side to cool for 20 minutes, then chill in the fridge for 1 hour until firm enough to top with the chocolate.
  • Once the caramel is set, begin to make the chocolate layer. Over a low heat, stir together 35g of butter and bag 3 in a saucepan, until melted. Pour the chocolate topping over the set caramel and spread to the edges to create a smooth, thin layer of chocolate.
  • Empty bag 4 into a heatproof bowl. Melt in the microwave in 10 second intervals, stirring after each interval until melted. Alternatively put the bowl over a pan of simmering water, ensuring the bowl doesn't touch the water, and mix until smooth and melted. Transfer to the provided piping bag and snip a small corner off of the bag. Pipe lines vertically on top of the dark chocolate, about 1cm apart, then drag a knife or skewer horizontally through a white chocolate in alternating directions to give a feathered effect.
  • Chill in the fridge for 1-2 hours, or until the chocolate topping has completely set. Remove from the fridge and rest for 5 minutes. Remove from the tin and cut into 16 squares. For a clean cut, run a sharp knife under hot water, and wipe clean before cutting each slice."
  • see our full range of cake decorating equipment
  • see our full range of Christmas baking supplies
  • see our full range from Baked In

Delivery & Returns

UK Mainland Delivery Estimates

 

Order Weight

Standard Shipping 

(approx 3-4 working days)

Priority Upgrade

(approx 2 working days)

Express Upgrade

(next working day – order by 4pm for DPD or 7pm for Yodel) 

Lighter orders up to approx. 2kg

from £2.99

FREE over £60

from £5.99

from £6.99

FREE over £100

 Heavier orders over 2kg

 from £3.99

FREE over £60

from £5.99

from £6.99

FREE over £100

We do not charge any more for delivery to Scottish Highlands, Northern Ireland, Scottish Islands, Isle of Man, Isle of Wight, Channel Islands, other UK offshore islands or mainland addresses that couriers class as 'remote', but please allow an extra couple of days for delivery

A range of delivery options will be shown when you reach checkout, based on your particular order's size, weight and delivery address

  • smaller, light orders normally shipped via Evri (formerly Hermes) within the UK
  • larger, heavy orders shipped by DPD or Yodel couriers to UK mainland addresses
  • free UK mainland Standard Shipping on orders over £70
  • Priority and Express Shipping options available at checkout
  • Saturday and Sunday Express Shipping options available at checkout (if ordering between 3:00pm Thursday and 7:00pm Friday)
  • orders to customers in Northern Ireland, on Scottish islands, Isle of Man, Isle of Wight, Channel islands and other UK offshore islands are normally shipped by Yodel or by DPD
  • orders to customers outside the UK are normally shipped by DPD / Interlink to most mainland European addresses
  • please refer to our Delivery & Returns page for full details

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