DOUBLE CHOCOLATE BROWNIE baking kit (includes tray and more)

DOUBLE CHOCOLATE BROWNIE baking kit (includes tray and more) from Baked In

• create delicious, indulgent chocolate fudge brownies with this handy kit from Baked In
• fun for the whole family - enjoy baking together 
• kit includes: premium dry ingredients (in exact amounts needed), step by step guide, foil baking tray and baking paper, wooden testing skewer
• PLEASE NOTE you will also need: 3 eggs, 200g softened butter (plus extra for greasing)
• ingredients: caster sugar, self-raising flour (wheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), calcium, niacin, iron, thiamin), Belgian dark chocolate chips (15%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), fat reduced cocoa powder (10%), white chocolate chips (10%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla extract).
• allergy information: contains wheat, milk and soya. May contain traces of nuts.
• this particular kit is suitable for vegetarians
• instructions from Baked In:
• "Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Grease and line the foil tray provided.
• Cream 200g soft butter with the caster sugar (bag 1). Then add the flour and cocoa (bag 2), Belgian dark chocolate chips (bag 3) and 3 eggs before mixing well.
• Pour into the prepared tin, level the top and bake for 35-40 minutes.
• Half fill a mug or small bowl with very hot (but not boiling) water and sit the sealed bag of white chocolate chips (bag 4) in it to melt.
• Once melted, snip off one corner of the bag, and drizzle the white chocolate over the cooked brownie in your favourite pattern - have fun personalising your bake!"
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