ICED CINNAMON BUNS baking kit - makes 14 (includes trays)

ICED CINNAMON BUNS baking kit - makes 14 (includes trays) from Baked In

• this award winning recipe creates 12 - 14 delicious, indulgent cinnamon buns
• fun for the whole family, for an extra special breakfast treat!
• kit includes: premium dry ingredients (in exact amounts needed), step by step guide, 2 foil baking trays
• just add butter and milk!
• ingredients: strong white bread flour (wheat flour, statutory nutrients: (calcium, niacin, iron, thiamin)), icing sugar (23%) (sugar, cornflour), dark muscovado sugar (sugar, cane molasses), caster sugar, yeast (yeast, emulsifier: sorbitan monostearate), ground cinnamon (0.5%), salt (salt, anti-caking agent: sodium ferrocyanide).
• allergy information: contains wheat. May contain traces of nuts, milk and soya.
• this particular kit is suitable for vegetarians 
• instructions from Baked In:
• "Rub together the flour, salt (bag 1) and 65g of softened butter until the mixture resembles fine bread crumbs.
• Add 225ml lukewarm milk and the yeast (bag 2) and caster sugar (bag 3). Mix until a dough is formed.
• Knead for 8-10 minutes, then leave to rise until doubled in size (60-90 mins).
• Roll the risen dough into a rectangle, approximately 40cm long and 25cm wide, and then spread with 60g soft butter.
• Sprinkle with dark muscovado sugar, cinnamon (bag 4) then roll the dough up lengthways.
• Cut the roll into 12-14 slices, then arrange into lightly greased foil trays.
• Leave to rise for 20-30 mins. Pre-heat the oven to 180C/160C Fan/Gas Mark 4.
• Brush the risen buns with a little milk, then bake for 15-18 mins until golden.
• Mix 20g of butter with the icing sugar (bag 5) and 2 tbsps of milk to make a thick white icing. Spread this over the buns whilst still hot."
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