RAINBOW CAKE baking kit (cake mix)

RAINBOW CAKE baking kit (cake mix) from Baked In

• this cute, four layer rainbow cake mix kit is fun for the whole family!
• the kit contains all of the dry mix needed to create the sponges for a four-layer Rainbow Cake! Makes a beautiful birthday cake.
• each cake mix is flavoured with classic vanilla
• kit includes: red cake mix, orange cake mix, yellow cake mix, green cake mix
• PLEASE NOTE you will also need: 4 medium eggs, 240g unsalted butter (4 x 60g), plus extra for greasing, 60ml milk, 4 x 18cm round tins, baking paper. And, for the icing, you'll need 800g ready-made vanilla icing (or make your own using 250g softened unsalted butter, 500g icing sugar and 45ml milk)
• ingredients: icing sugar (sugar, cornflour), self-raising flour (wheat flour, raising agents: (sodium acid pyrophosphate, sodium bicarbonate), statutory nutrients: (calcium, niacin, iron, thiamin)), caster sugar, sprinkles (sugar, vegetable oils, potato starch, concentrates: (spirulina, sweet potato, apple, lemon juice, radish), colour: (paprika extract, lutein), stabiliser: (acacia gum), salt, flavouring, glazing agent: beeswax), baking powder (raising agents: (sodium acid pyrophosphate, sodium bicarbonate, calcium phosphate), wheat flour, statutory nutrients: (calcium, niacin, iron, thiamin)), natural colours (carmine, paprika, burnt sugar, gum acacia, maltodextrin, potassium hydroxide, mixed tocopherols, rosemary extract, vegetable oil, beta carotene, silicon dioxide, sodium copper chlorophyllin powder), natural vanilla flavouring (natural flavouring substances, carriers: (maltodextrin), propylene glycol: anti-caking agent). 
• allergy information: contains wheat. May contain traces of nuts, milk and soya. 
• instructions from Baked In:
• "Preheat your oven and line each tin with baking paper.
• Mix 60g butter with the contents of Bag 1 before adding 1 egg and 15ml milk. Mix until smooth and creamy, and then pour into the prepared tin.
• Repeat with Bag 2, 3 and 4 using a clean bowl and an empty baking tin each time.
• Bake the cakes for 20-25 minutes. Leave in the tins for 10 minutes after cooking, and then cool on a wire rack.
• For the icing, cream 250g softened butter and then gradually add the icing sugar until smooth. Slowly add 30ml of milk until the buttercream is smooth but still stiff enough to hold its shape.
• To assemble the cake, first lay the green layer on the centre of a cake board. Spread 3-4 tbsp of the icing onto the green layer and then top with the yellow layer. Continue alternating layers of icing and cake using the orange and then the red layer.
• Use the remaining icing to cover the top and sides of the cake, using a knife to smooth down the surface. Decorate with sprinkles!"
• see our full range of cake decorating equipment
• see our full range of Christmas baking supplies
• see our full range from Baked In