GINGERBREAD HOUSE festive baking kit
GINGERBREAD HOUSE festive baking kit
GINGERBREAD HOUSE festive baking kit Thumbnail
GINGERBREAD HOUSE festive baking kit Thumbnail
GINGERBREAD HOUSE festive baking kit
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Baked In

GINGERBREAD HOUSE festive baking kit

Now $6.78 £5.50 A$9.57 CA$9.02 €6.22
  • RRP: $12.32 £10.00 A$17.41 CA$16.41 €11.31
  • Save: $5.54 £4.50 A$7.83 CA$7.38 €5.09
  • Item in Stock
  • Express Delivery available

Offers:

  • FREE UK delivery when you spend £70
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Product Details

GINGERBREAD HOUSE festive baking kit from Baked In

  • this cute Gingerbread House baking kit is festive fun for the whole family this Christmas! 
  • the perfect gift for a budding baker in your house, containing all the dry ingredients you need to create the perfect festive treat
  • kit includes: premium dry ingredients (in exact amounts needed), step by step guide, baking paper, candy (for decoration), piping bag, gingerbread house & biscuit templates
  • just add butter, water and egg!
  • check out the photo of the completed house - not only is it fun, but it makes for a beautiful edible decoration on Christmas day
  • ingredients: plain white flour (wheat flour, statutory nutrients: (calcium, niacin, iron, thiamin)), icing sugar (sugar, corn flour), muscovado sugar (sugar, cane molasses), milk chocolate beans (milk chocolate: (sugar, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, whey powder (milk), butteroil (milk), emulsifier: (soya lecithin), flavouring), sugar, colours: (beetroot red, mixed carotenes, anthocyanins, titanium dioxide, plain caramel, curcumin, copper complexes of chlorophyllins), glazing agents: (shellac, gum arabic, carnauba wax, beeswax),  orange flavouring), fruit drops (glucose syrup, sugar, acid (lactic acid), acidity regulator: (sodium lactate), flavours, colours: (copper complexes of chlorophyllins, paprika extract (capsanthian, capsorubin), lutein, anthocyanins)), sodium bicarbonate, ground ginger, mixed spice: (coriander, cassia, ginger, fennel, nutmeg, clove, cardamom).
  • allergy information: contains wheat, milk and soya. May also contain traces of nuts.
  • instructions from Baked In:
  • "Heat the oven to 190°C / fan 170°C / gas mark 6. In a saucepan melt the butter and add bag 1 (sugar), mixing until the sugar has dissolved. Leave to cool.
  • Add bag 2 (flour, spices, bicarbonate of soda) to the melted butter and sugar and start to bring the dough together. Gradually add 2-3 tbsp of water and use your hands to lightly knead the dough until it is a smooth ball.
  • Line your baking tray(s) with the provided A4 baking paper. Split the dough in half and put one half between the provided A3 baking paper. Use your hands to flatten the dough a little then roll it out with a rolling pin. Stop when your dough is slightly thicker than a pound coin.
  • Use templates to cut two large rectangles and two large triangles. Use any spare dough for gingerbread people/biscuits.
  • Unwrap the fruit drops (bag 3) and place into the empty bag provided. Crush with a rolling pin into small pieces. Place your dough shapes onto the A4 baking paper and transfer to a baking tray. Cut a window in each rectangle. Fill the windows with the crushed sweets.
  • Bake each batch for 12-14 minutes or until golden. Cool on the baking tray for 10 minutes then transfer to a wire rack.
  • Sift the icing sugar (bag 4) into a bowl. Whisk the egg white until frothy and add little by little until you have a very thick, but still flowing icing. Place the icing into the piping bag provided.
  • Pipe the icing generously along the wall edges, and piece together.
  • Once the house has set use the leftover icing to pipe designs and stick your sweets (bag 5) to your gingerbread house."
  • see our full range of cake decorating equipment
  • see our full range of Christmas baking supplies
  • see our full range from Baked In

Delivery & Returns

UK Mainland Delivery Estimates

 

Order Weight

Standard Shipping 

(approx 3-4 working days)

Priority Upgrade

(approx 2 working days)

Express Upgrade

(next working day – order by 4pm for DPD or 7pm for Yodel) 

Lighter orders up to approx. 2kg

from £2.99

FREE over £60

from £5.99

from £6.99

FREE over £100

 Heavier orders over 2kg

 from £3.99

FREE over £60

from £5.99

from £6.99

FREE over £100

We do not charge any more for delivery to Scottish Highlands, Northern Ireland, Scottish Islands, Isle of Man, Isle of Wight, Channel Islands, other UK offshore islands or mainland addresses that couriers class as 'remote', but please allow an extra couple of days for delivery

A range of delivery options will be shown when you reach checkout, based on your particular order's size, weight and delivery address

  • smaller, light orders normally shipped via Evri (formerly Hermes) within the UK
  • larger, heavy orders shipped by DPD or Yodel couriers to UK mainland addresses
  • free UK mainland Standard Shipping on orders over £70
  • Priority and Express Shipping options available at checkout
  • Saturday and Sunday Express Shipping options available at checkout (if ordering between 3:00pm Thursday and 7:00pm Friday)
  • orders to customers in Northern Ireland, on Scottish islands, Isle of Man, Isle of Wight, Channel islands and other UK offshore islands are normally shipped by Yodel or by DPD
  • orders to customers outside the UK are normally shipped by DPD / Interlink to most mainland European addresses
  • please refer to our Delivery & Returns page for full details

Product Specifications

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