Expired 250g SAND premium modelling paste

250g SAND premium modelling paste by Cake Dutchess

EXPIRED BEST BEFORE DATE - 10/2023, 11/2023. FOR NON-EDIBLE PURPOSES ONLY.

• developed in the Netherlands by renowned cake artist Etty, known as the 'Cake Duchess (Dutchess)', who was dissatisfied with various other brands she had tried over the years
• Cake Dutchess premium modelling paste is naturally very firm and doesn't require any added tylose powder, gum tragacanth or CMC powder
• the Cake Dutchess herself says "the paste can feel very firm, even rock hard when it comes out of the tub (refers to the 1kg white) but don’t let this scare you" . . .
• the firmer nature of the paste means it holds its shape once moulded, it doesn't sag or tear easily and has a smooth, shiny texture
• an excellent drying time allows you to work on your creations without worrying about premature drying resulting in the dreaded elephant skin
• Cake Dutchess advise that 10 minutes kneading time is required when using the paste for the first time
• until you get used to this firmer style of modelling paste, you may find it easier to cut smaller pieces with a sharp knife and knead these as you require them
• store at room temperature and pop in the microwave for 15 seconds if you still find it too firm
• Cake Dutchess premium modelling paste doesn't stick to your fingers, so is ideal for warm or humid weather
• it is superb when used with moulds because of its virtually non-stick performance
• Cake Dutchess premium modelling paste has a super white appearance but is also extremely easy to colour with professional paste / gel icing colouring
• it handles differently from Eleganza, Saracino modelling paste and Squires SFP but is still great to use - just get used to the firm texture
• watch the excellent series of FREE tutorials on YouTube
• thinly rolled paste is much easier to cut so is ideal for brands like Patchwork Cutters
• flowers are finer; side embellishments, models and cake toppers can be thinner and lighter, so easier to work with
• for the finest sugar flower petals and leaves we recommend using Suzanne Esper professional flower paste
• BBE dates at least 3-4 months and normally much longer
• 250g pack
• larger 1kg pot of white also available
• ingredients: sugar, glucose syrup, non-hydrogenated palm oil (palm, palm kernel), invert sugar syrup, water, emulsifier: mono- and di-glycerides of fatty acids E471, palm oil, colour: E172, stabilisers: E414 & E415, colour: E104, flavouring
• suitable for vegetarians and vegans
• allergy advice: does not contain nuts but is manufactured in a facility that also handles nuts, soya and sulphites - traces are possible
• suitable for vegetarians and vegans
• although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children
• see our range of sugar flower modelling paste
• click here for our full range of sugarpaste icing
• see our full range of edible supplies