500g Lemon Sensation luxury cake mix

500g Lemon Sensation luxury cake mix from Whisked Away

• luxury quality cake mix - better than anything you can buy in a supermarket
• just add water and oil for deliciously moist cakes, loaves, muffins and cupcakes
• simply add 200ml water and 140ml vegetable oil
• approx 500g / 1.1lb nett
• makes almost 850g of cake batter when all ingredients are added
• BBE at least 3-4 months - often longer
• mixing and baking instructions printed on pack label but here they are again in case you need them . . . *see below
• ingredients: sugar, wheat flour (with calcium, iron, niacin, thiamin), lemon fruit chips (8.5%) [fruit juice from concentrates (lemon & apple), sucrose, glucose syrup, dried apple, gelling agent: pectin, antioxidant: ascorbic acid, flavouring], dried egg white, vegetable oil, dried egg yolk, modified starch, whey powder (from milk), emulsifiers: Mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids &sodium stearoyl-2-lactylate, raising agents: disodium diphosphate, sodium bicarbonate & potassium bicarbonate, stabilisers: xanthan gum & hydroxypropyl methyl cellulose, wheat gluten, natural colours: lutein E161b & beta-carotene E160a
• allergy advice: contains wheat / gluten, milk & egg - packaged in a facility that may also handle wheat, egg, nuts, peanuts, milk, soya, crustaceans, fish, lupin, molluscs, mustard, sesame seeds, celery & sulphites - traces may be present
• suitable for vegetarians
• can be coloured by good quality oil based icing / food clourings
• natural paper packaging
• additional nutritional information printed on pack label
• see our full range of cake mixes
• see our range of bulk edible supplies
• see our full range of edible supplies

* instructions:

 500g pack Lemon Sensation cake mix + 200ml water + 140ml vegetable oil

• place the dry mix into the bowl and using a flat beater add the liquid over 1 minute on slow speed
• scrape down the batter and then mix for a further 2 minutes on medium speed
• for loaf cakes place 350g-400g of batter into a paper case in a loaf tin and bake at 180°C / 356°F for 40-50 minutes**
• for muffins place approx 75g of batter into paper cases on a muffin tray and bake at 185°C / 365°F for 30 minutes**

** oven temperatures and baking times are as a guide only and will vary depending on your own