Annie Bell's Baking Bible - Over 200 Triple-tested Recipes That You'll Want to Make Again and Again

• in this beautifully illustrated book, Annie Bell (food writer and keen home baker) explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues
• Annie creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her utterly reliable recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle
• over 200 recipes cover everything from really great chocolate brownies to a delicious carrot cake and tangy lemon and polenta cake, tarts and pies, cheesecakes, breads and celebration cakes - all packed into one substantial (weighing almost 1½kg!) volume; this is an indispensable guide to becoming a brilliant baker
• Nigel Slater regards Annie as "a bright light among Britain's food writers" and we at Cake Stuff have to agree that this is one of the very best baking books currently available
• hardback  336 pages full colour
• approx 26cm x 22cm
• published by Kyle Books
• see our range of cake decorating books
• see our full range of books & gifts