FALLING VINES border cake icing stencil by Lissie Lou

FALLING VINES professional border cake icing stencil from Lissie Lou

• designed and produced here in the UK by our friends at Lissie Lou
• there are some fantastic ranges of stencils now available including Silvia Favero, Caking It Up and the Suzanne Esper Collection from Evil Cake Genius - they're expensive because it costs a lot money to design and develop each new design - so although we can't discount Lissie Lou prices by much, they still represent excellent value  
• Lissie Lou have already made quite a name for themselves for their quality cake topper pics, and their new range of stencils is also attracting lots of great feedback
• pic 1 shows the result of using the stencil - pic 2 is a graphic representation of the design
• Lissie Lou stencils have been designed with innovative features to make them easier and faster to use . . .
• each stencil has plenty of holes around the perimeter to make it easy to fix to the cake using cocktail sticks, pins or superfine needles
• the ends of each stencil have slots so that you can add tape to hold securely
• carefully designed proportions mean the design can be repeated around the sides of larger cakes
• Lissie Lou stencils are made for professional cake artists who require the highest quality results
• stencils have sharp, clean laser-cut edges to give excellent results
• stencil approx 25cm / 250mm / 10" x 10cm / 100mm / 4"
• Lissie Lou stencils are produced as border and full-sized sized stencils
• use for icing, cakes, cupcakes, cookies, chocolate, fudge and sugarcraft models
• for best results use use with royal icing or buttercream for a slightly raised relief effect
• also work perfectly on a dry, firm surface such as sugarpaste or modelling paste
• TIPS: ensure cake is sitting flat / straight / even and that stencil is in full contact with the cake without any spaces - use royal icing / buttercream to fill open spaces, scraping it down to leave the same thickness as the stencil
• use a flexible scraper to spread the icing or buttercream
• if you don't fancy the royal icing method you can also use by simply applying colouring direct to the stencil - ideal for dust & powder colours, metallic colourings & edible paints, royal icing, edible lustre colourings and airbrushing
• for smaller areas apply using a good quality sugarcraft dusting brush
• for larger areas designs are probably best applied by airbrush
• if using gold leaf or silver leaf, apply using the special fan dusting brush
• for even more detail, try icing colouring pens
• highly durable and resistant to tears and stains - reusable to last for dozens and dozens of cakes
• simply wipe clean with a sponge and warm, soapy water - not dishwasher safe as the heat will warp the plastic
• highest quality flexible material that's 100% food safe
• although extremely well made, the nature of laser-cutting means there may be the odd little piece of design that hasn't been removed completely, so we advise inspecting the stencil prior to use and using a sugarcraft trim knife to do tidy if necessary
  
• attractive branded black card envelope style pack with no plastic in the packaging - well done Lissie Lou
• pack approx 28cm / 280mm / 11" x 10.5cm / 105mm / just over 4"
• some stockists exaggerate the RRP to make their price look more competitive - we don't do that so although there's not a great deal we can do about the price, we'll always ensure our customers pay below RRP
• see our range from Lissie Lou
• see our full range of icing stencils
• see our full range of icing colourings
• see our full range of cake decorating equipment