SMALL ANTLERS silicone icing mould - Nicholas Lodge

SMALL ANTLERS professional silicone mould from Katy Sue Designs

• highly detailed pair of reindeer antlers - great for Christmas, Frozen and wildlife themed cakes
• part of the Chef Nicholas Lodge collection from Katy Sue Designs
• Nic is a well known name in the world of sugarcraft and has included some lovely natural elements in his mould designs
• each design cavity approx 7.5cm / 74mm / 3" x 3cm / 31mm / 1¼"
• mould approx 11.5cm / 115mm / 4¾" x 7.5cm / 75mm / 3" overall
• watch the little YouTube video for some great tips and ideas
• large antlers set also available - see pic 3
• top quality professional flexible silicone molds approved for use in the EU and by the FDA for use in the USA
• use with sugarpaste fondant icing, chocolate, flower modelling pastes, Isomalt, marzipan, Cocoform moulding chocolate, boiled sugar or Magic Decor cake / edible lace powder as well as non-edible FIMO, cold porcelain, claydough, air drying clays, embossing powders etc
• dust the mould with a little cornflour
• add a little C1000 Tylo powder to your icing or modelling pastes to make it easier to release from the mould
• great instructional videos on YouTube
• not cheap and not a lot we can do with the prices, but Cake Stuff will always make sure our customers pay under RRP
• moulds are very well made but by nature of manufacture, results may occasionally require a little trim a sugarcraft knife
• made in the UK
• dishwasher, freezer, oven and microwave safe - treat gently for longer life
• retail packed with instructions - normally grey / neutral colour
• see our range of moulds
• see our range of impression / veining mats / veiners
• see our full range of edible supplies
• see our range of edible / cake lace supplies
• see our full range of cake decorating equipment