ROSE GOLD ready to use writing glitter icing tube 25g

• new improved formula means this is now an excellent quality glitter icing
• perfect for quick and easy cake, cupcake and cookie decorating
• ready to use 100% edible glittery rose gold icing
• the squeeze tube is really easy to use - simply hold, squeeze gently and write like a pen
• easy to control - flows well - wipe nozzle and replace lid after use
• fitted with fine nozzle (snip with scissors to open) to create fine lines and lettering
• to create more intricate free-hand shapes, squeeze onto baking parchment paper and leave to dry for 3-4 hours (or place in 70 degree cool oven for 15 mins), carefully peel from the paper and secure to the cake using edible glue
• can also be used to create edible metallic sprinkles - squeeze onto baking parchment paper, allow to dry, pop in a food bag and gently crush into small pieces
• always handy to have in the cupboard - saves making up a batch of coloured icing
• approx 25g nett
• plastic squeezy tube with screw lid - approx 14cm / 140mm / 5½" long - see pic 2 (ignore colour shown)
• BBE normally at least 3-4 months
• ingredients: glucose syrup, sugar, water, colours: titanium dioxide E171, iron oxide E172 & carmoisine E122, gelling agent: agar E406, acidity regulator: citric acid E330, preservative: potassium sorbate E202
• suitable for vegetarians & vegans
• gluten free
• allergy advice: may contain traces of milk, soya and sulphites
• shade accuracy - please remember colours shown are representative only and will look different on different PC monitors and tablet / phone screens
• although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children
• see our range of frostings, fillings & icings
• see our full range of edible supplies

Nutritional Information: typical values per 100g

    energy: 977kJ/230kcal
    fat: 0g
    of which saturates: 0g
    carbohydrates: 57.2g
    of which sugars: 47.1g
    protein: 0.02g
    salt: 0.01g