CHERRY RED professional choc icing for drip cakes - 250g
CHERRY RED professional choc icing for drip cakes - 250g
CHERRY RED professional choc icing for drip cakes - 250g
CHERRY RED professional choc icing for drip cakes - 250g Thumbnail
CHERRY RED professional choc icing for drip cakes - 250g Thumbnail
CHERRY RED professional choc icing for drip cakes - 250g
CHERRY RED professional choc icing for drip cakes - 250g Thumbnail
Cakers Warehouse

CHERRY RED professional choc icing for drip cakes - 250g


$11.31 £8.75 A$16.90 CA$15.51 €10.38
  • RRP: $15.44 £11.95 A$23.08 CA$21.18 €14.18
  • Save: $4.13 £3.20 A$6.18 CA$5.67 €3.80
  • Item in Stock
  • Express Delivery available


  • FREE UK delivery when you spend £70
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Product Details

CHERRY RED professional drip cake icing from Chocolate Drip

  • drip cakes are very much 'on trend' but to ensure a professional finish, you need to use the best ingredients
  • Chocolate Drip has come highly recommended by Cake Stuff customers but is new to the UK
  • made in Australia by our good friends Cakers Warehouse, this is no ordinary drip icing!
  • developed with top cake decorators to create the highest quality drip frosting effect - designed for wedding and other important celebration cakes
  • Cherry Red* is a good general red - ideal for fake edible blood on novelty cakes!
  • *white chocolate / vanilla flavour
  • retails for $14.95 (Australian) and $24.95 (New Zealand), plus the shipping costs from the other side of the world
  • can you buy something cheaper in the supermarket?  Yes you probably can, but don't confuse with the quality of finish possible with Chocolate Drip
  • approx 250g nett - enough to cover a 6" round cake at least 3 times - more if you only need it for the edges, eg if the cake is tiered or you're placing decoration on top
  • faster, easier and more economical than using chocolate - no need to temper, less prone to crack and you still get a great finish
  • so easy to use: remove the lid, microwave for 30 seconds, replace lid and shake for 1 minute, cut tip and pipe away. If the chocolate hasn't completely melted (depends on power of micro) continue to heat in 10 second intervals until desired consistency is achieved 
  • as the Chocolate Drip cools and firms, simply pop the bottle back in the microwave for another 10 seconds
  • unlike cheaper versions, you can store unused Chocolate Drip and re-microwave whenever you need it
  • sets to a lovely smooth sheen - drips hold their shape beautifully
  • nozzle applicator offers much more control over simply pouring hot chocolate on to the cake
  • being able to control the temperature of the chocolate means it can be used on ganache and chocolate
  • chef quality plastic squeeze bottle with applicator nozzle and cap
  • approx 19cm / 190mm / 7½" long, including tube
  • approx 5cm / 50mm / 2" diameter
  • available in a great range of colours
  • BBE 12 months from manufacture - normally at least 3-4 months (and often more) from purchase
  • store below 25°C in a dry place and out of direct sunlight
  • can be kept in fridge between uses to extend life
  • ingredients: sugar, vegetable fats & oils, (emulsifiers E322 SOYA lecithin, E492 SOYA lecithin), whey powder (MILK), flavour, antioxidant (E307, E307b), MILK solids, cream powder, natural flavours, colours: E129*.
  • allergy advice: contains milk and soya
  • made and stored in an environment nut, gluten and egg products are present - traces may be present
  • do not overheat - burn hazard - do not heat in oven
  • shade accuracy - please remember colours shown are representative only and will look different on different PC monitors and tablet / phone screens
  • IMPORTANT - edible products are non-returnable - please ensure you are ordering the correct product and colour
  • although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children
  • see our full range of chocolate & candy supplies
  • see our full range of cake decorating equipment
  • see our range of frostings, fillings & icings
  • see our full range of edible supplies

Delivery & Returns

UK Mainland Delivery Estimates


Order Weight

Standard Shipping 

(approx 3-5 working days)

Priority Upgrade

(approx 2 working days)

Express Upgrade

(next working day)

Lighter orders up to approx. 2kg

from £3.49

FREE over £60

from £5.99

from £6.99

FREE over £100

 Heavier orders over 2kg

 from £3.49

FREE over £60

from £5.99

from £6.99

FREE over £100

Next-Day Delivery Cut-off Times

DPD - Order by 4pm (Monday - Friday)

Yodel - Order by 8pm (Monday - Thursday)

For all couriers, Friday cut-off time is 4pm

We may charge more for delivery to Scottish Highlands, Northern Ireland, Scottish Islands, Isle of Man, Isle of Wight, Channel Islands, other UK offshore islands or mainland addresses that couriers class as 'remote'. Please allow an extra couple of days for delivery

A range of delivery options will be shown when you reach checkout, based on your particular order's size, weight and delivery address


  • smaller, light orders normally shipped via Evri (formerly Hermes) within the UK
  • larger, heavy orders shipped by DPD or Yodel couriers to UK mainland addresses
  • free UK mainland Standard Shipping on orders over £70
  • Priority and Express Shipping options available at checkout
  • Saturday and Sunday Express Shipping options available at checkout (if ordering between 3:00pm Thursday and 7:00pm Friday)
  • orders to customers in Northern Ireland, on Scottish islands, Isle of Man, Isle of Wight, Channel islands and other UK offshore islands are normally shipped by Yodel or by DPD
  • orders to customers outside the UK are normally shipped by DPD / Interlink to most mainland European addresses
  • please refer to our Delivery & Returns page for full details

Product Specifications



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