Diamonds In The Rough - Rock Candy - Simpress silicone sugarcraft icing mould

Diamonds In The Rough - Rock Candy - professional silicone Simpress mould from Marvelous Molds / Marvellous Moulds

• Marvelous Molds are widely considered as one of the world's top food grade silicon mould manufacturers
• Diamonds In The Rough " Rock Candy " is a detailed design featuring a jumble of natural looking facets - gem stones, pebbles, rock, ice etc
• Silicone Simpress were developed to create textured cake panels
• the idea is that Simpress moulds are deeper than MM Onlay moulds, so you get exactly the correct amount of sugarpaste to cover the cake, without having to cover the cake in an initial layer of sugarpaste - it's worth experimenting with this concept to see how well you feel it works
• top quality professional flexible silicone molds with clean, sharp edges to design patterns
• clever design means all border molds are 2 x pi so will fit properly around any even sized cake (8", 10", 12", 14" etc diameter) and mats will interlock with each other so that there's no need for cutting - this ensures an even pattern distribution and avoids having a 'back of cake'
• design area approx 17cm x 10.5cm / 170mm x 105mm / 6½" x 4"
• overall mould approx 19cm x 11.5cm / 190mm x 115mm / 7¼" x 4½"
• founded by Chef Dominic Palazzolo - founder of MYOM silicone plastique - Marvelous Molds are extremely well made, flexible, thinner moulds which produce consistently great results and so flexible you can even work on the finished cake - see videos
• this sort of quality is never cheap, but Cake Stuff will always make sure our customers pay under RRP and we strive to offer the best prices in the UK . . .
• dishwasher, freezer, oven and microwave safe - will withstand temperatures up to 204°C / 400°F
• retail packed - normally bright green colour
• tear-resistant food grade silicone - approved for use in the EU and by the FDA for use in the USA
• lots of great demo and instructional videos on You Tube
• use with sugarpaste fondant icing, chocolate, flower modelling pastes, Isomalt, marzipan, Cocoform moulding chocolate or Magic Decor cake / edible lace powder as well as non-edible FIMO, claydough, soap etc
• if using softer sugarpaste fondant icing (especially supermarket brands) try adding a little CMC Tylo Powder first - this will make it easier to remove the paste from the mould
• see our range of moulds
• see our range of impression / veining mats / veiners
• see our full range of edible supplies
• see our range of edible / cake lace supplies
• see our full range of cake decorating equipment