180g pack white modelling paste from Renshaw

• following the success of their Sugar Flower & Modelling Paste and Belgian Chocolate Modelling Paste, Renshaw have introduced this new Modelling Paste
• Modelling Paste remains soft enough to eat, so doesn't dry as hard or so quickly as Flower & Modelling Paste
• the smooth, soft texture gives you a versatile modelling paste that is ideal for figures, decorations and for use in moulds
• Modelling Paste can be rolled thinly and is easy to handle so will hold its shape
• lovely vanilla aroma - the cocoa butter gives it a nice eating quality
• watch the little YouTube video for some great tips and ideas
• made by Renshaw - holders of the royal warrant
• PLEASE NOTE this product is different to Renshaw Sugar Flower Modelling Paste - please ensure you are ordering the correct product as edible items_import cannot be returned
• can be coloured using paste / gel icing colourings
• suitable for airbrushing
• approx 180 g / 0.18kg / just over ½ lb
• BBE at least 3-4 months and normally much longer
• store unused paste in fridge to extend life (wrapped to expel air)
• ingredients: sugar, potato starch, glucose syrup, cocoa butter, emulsifiers: E471 & E322 (soya), maize starch, stabiliser E466, colour E171 (Titanium Dioxide), flavouring, rapeseed oil, preservative E202, antioxidant E306
• suitable for vegetarians
• contains cocoa butter and soya
• this product does not contain nuts but is made in a factory that also produces marzipan, so nut traces are possible
• this product is NOT sugarpaste / fondant icing - see our range of sugarpaste icing
• click here for our full range of sugar flower modelling paste
• click here for our full range of sugarpaste icing
• see our full range of edible supplies