Deluxe 20" UPPER BLADE ASSEMBLY - for advanced cake leveller

Deluxe 20 inch advanced cake Leveler / Cutter / Layer Slice with single steel cutting blades from Agbay

PLEASE NOTE this is NOT an 20" Agbay Leveller - it is an upgrade part for customers who already have a 20" Agbay Leveller. Please check you are ordering the correct item as this item will prove expensive if you need to return it to us

• upgrade your Agbay Deluxe 20" single blade leveller to the twin blade version!
• if you already own the Agbay Deluxe 20 inch single blade leveller and sometimes wish you'd paid the extra for the double-blade Deluxe version, then this is your chance to upgrade . . .
• Agbays are so well designed that you can add on this Upper Blade Assembly to 'upgrade' your single blade Junior to the double bladed model
• the kit includes the upper blade with frame, blade guard, adjustment knobs and easy-to-follow instructions
• superbly made by Maureen and Tony Agbay since 1999 in the town of Spencer, Massachusetts, USA
• professional metal construction offers quality we (sadly) rarely see here in the UK
• the Agbay Deluxe Double Blade Cake Leveler is the most accurate and precise cake / torte / dessert leveling tool you will find
• designed for the baking professional who demands accuracy as well as ease of use
• the accuracy is built right into the clever design and superb quality of the Agbay Leveling Tool
• super sharp serrated stainless steel blade allows you to split / halve or level the top of your cakes with accuracy and ease
• slices through fruits, nuts and chocolate chips with ease
• PLEASE NOTE that the blade supplied is the cake cutting blade - a finer carbon steel Styrofoam / polystyrene dummy cutting blade is available separately
• watch the great little YouTube video of Maureen Agbay demonstrating the world famous levellers
• cuts up to a 20" wide and up to 6" high cake
• blade adjusts from 1/8" up to 6" high from your work surface
• blade has its own frame to keep it under tension to prevent climbing or digging into your cake while leveling and splitting
• wide foot design provides stability insuring flat and parallel cuts every time
• feet glide easily over work surface for cutting ease without marring your counter top
• designed for bakeries that level and split 25, 50, 100 or even 200 cakes a day with accuracy and ease so will last for many years
• includes cleaning tool and two blade guards
• the lower blade can easily be used on its own - simply lift the upper blade to its highest position - there's no need to remove the upper blade
• overall dimensions: 26” / 66cm / 661mm long x 9” / 23cm / 229mm high x 5” / 12.5cm / 127mm wide
• very little we can do on the price - especially with the exchange rate against the US dollar being so bad at the moment - but we'll always make sure Cake Stuff customers pay below RRP and strive to offer you the best price in the UK
• one little point to note - being American, the measuring scales are in inches - not metric
• supplied wrapped and boxed with instructions - open carefully as blades are very sharp!
• REMOVING THE BLADE - the blade is under almost 125 lbs of tension, so it's extremely important to follow the directions carefully when removing the blade.  If the blade is removed without first releasing the tension you will never get the blade back on - the blade is also razor sharp so READ THE INSTRUCTIONS FIRST!
• in order to get that amount of tension on the blade, the guys at Agbay actually put the top beam of the levellers in a fixture and deliberately bend them. When the blade is added and tension applied, the beam straightens out to a degree, so it can look as if there is a slight bend or kink in it
• by ordering, you are confirming you are at least 18 years of age
• this is a heavy item and can only be delivered by courier to mainland UK, Eire and selected mainland European destinations - it is too large for Air Mail
• see our range of cake levellers
• see our range of knives, smoothers & edgers
• see our full range of cake decorating equipment