after 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book many believe he was destined to . . . a collection of 20 essential techniques (with 3 to 5 variations on each) outlining the easiest way to learn the essentials of baking
20 chapters cover the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, cakes and biscuits
125 recipes take all the intimidation out of baking and guarantee delicious savoury and sweet results
this beautifully presented large hardback is easy to follow and brimming with clear instructions, delicious recipes and mouthwatering photography
hardback 224 pages full colour
approx 26cm x 23cm
published by Kyle Cathie
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