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Paul Hollywood - 's PIES & PUDS - hardback book

hardback 224 pages full colour ISBN 9781408846438
  • £15.95
  • RRP: £20.00
Item in Stock | Express delivery available

Paul is arguably now Britain's most well-known master baker

  • a mouth-watering new book about two of our nation's obsessions . . . pies and puddings
  • there's nothing quite like the smell of a scrumptious pie cooking in the oven
  • Paul puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie; pork, apple and cider pie; lamb kidney and rosemary suet pudding; sausage plait and luxury fish pie, among many others
  • he will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies, savoury choux buns, the Queen of puddings, spiced plum pizza, chocolate volcanoes, apple and Wensleydale pie, Yorkshire curd tart, Bedfordshire clanger etc
  • includes a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry
  • Paul Hollywood's Pies and Puds is simply a must-have, whether you're a sweet or a savoury person, a keen novice or an expert baker - it's time to get baking pies and puds!
  • hardback 224 pages full colour
  • approx 19.5cm x 25cm
  • published by Bloomsbury
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