Meg Rivers Home Baking - Julian Day

hardback 144 pages full colour ISBN 9781849752473
  • £14.95
  • RRP: £16.99
Item in Stock | Express delivery available

Meg Rivers Home Baking  -  Julian Day

"Absolutely my favourite cake maker" - Cath Kidston

  • this lovely hardback features recipes from the Meg Rivers Artisan Bakery, with photography by Steve Painter
  • this is revised edition - which you can tell from the new cover photo
  • when Meg's young children clamoured for a sweet treat, she was reluctant to give them commercial bakes made with artificial flavours, preservatives and colours, so she started to bake her own wholesome cakes, traybakes and cookies using good-quality ingredients
  • word spread about how delicious these treats were and her friends began to place orders and when she got her first order for a cake to be sent to Africa she decided to turn her hobby into a mail-order business and Meg Rivers Artisan Bakery was born
  • after Meg's death in 2001, family friend Julian Day took over the running of the bakery and in this artisan cookbook, Julian has collected the bakery's most popular recipes . . .
  • inspired by English afternoon-tea classics, but with a sprinkling of influences from elsewhere in the world, there are chapters on Family Cakes, Small Cakes, Traybakes, Cookies, Loaves and Tarts, and recipes for Ginger Cake, Wheat-free Chocolate & Hazelnut Torte, Flapjacks, Amaretti Cookies, Apricot & Nut Loaf, and Lemon Tart
  • there are 60 superb recipes to try - each one simply oozing with quality and deliciousness
  • lovely photography, clear recipes and step-by-step instructions throughout - set to become a classic reference work
  • hardback 144 pages full colour
  • approx 24.5cm x 20cm
  • published by Ryland, Peters & Small
  • see our range of cake decorating books
  • see our full range of books & gifts
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