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Bourke Street Bakery: the Ultimate Baking Companion - Paul Allam & David McGuinness

hardback 368 pages full colour ISBN 9781741964332
  • Now £17.95
  • RRP: £25.00
Item in Stock | Express delivery available

Bourke Street Bakery - the Ultimate Baking Companion

Paul Allam & David McGuinness

  • one of our favourite books and not often seen in the UK . . . Paul Allam and David McGuiness run the immensely popular bakery Bourke Street, in the Surry Hills district of Sydney, Australia
  • their artisan baked produce attracts customers from all over the city, and further afield - the small, unassuming bakery regularly has queues of customers right out the door and is proof of what we at Cake Stuff believe - quality is worth paying a little bit extra for and will always attract discerning customers
  • this beautifully illustrated hardback includes over 90 recipes helping you master some of Bourke Street's famous bakes . . . including their trademark ginger brulee and pistachio tart
  • bread, pizza, patisserie, biscuits, pies, tarts, savouries, cakes . . . it's all here
  • this is a truly stunning book which will enjoy pride of place in any serious home baker's collection . . . visiting the Bourke Street Bakery is on our bucket list !
  • hardback  368 pages full colour
  • approx 25cm x 19cm
  • published by Murdoch Books
  • see our range of cake decorating books
  • see our full range of books & gifts
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Showing our 1 review for Bourke Street Bakery: the Ultimate Baking Companion - Paul Allam & David McGuinness. Write a review
Review Summary - 5 out of 5 based on 1 rating.
April 26, 2015 | Polly Bedford
Best Baking Book I Have Bought

My husband moans about my growing collection of baking books and is threatening a clear out but this one is safe as it is my absolute favourite. No celebrities but excellent recipes and idea.

Cake Stuff