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BAKING - Basics to Brilliance - Mastering the Basics

hardback 152 pages full colour ISBN 9781743361962
  • £9.95
  • RRP: £12.99
Item in Stock | Express delivery available
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Mastering the Basics:  BAKING - Basics to brilliance - Techniques, Tips & Trusted Recipes

  • sometimes we can be guilty of overlooking "basics" books but this title proves they are well worth a closer look . . .
  • Through techniques, tips and trusted recipes, Mastering the Basics: Baking guides beginner and experienced bakers through techniques, tips and trusted recipes from indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, white chocolate mud cake to vanilla meringues, French macarons, traditional sponge cake and much more
  • full colour, step-by-step photography and clear instructions make this an ideal book to follow
  • everyone needs a reliable baking recipes "basics" book and this is one of the very best!
  • hardback 152 pages full colour
  • approx 24.5cm x 20cm
  • published by Murdoch Books
  • see our range of cake decorating books
  • see our full range of books & gifts
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•    orders to customers in Northern Ireland, on Scottish islands, Isle of Man, Isle of Wight, Channel islands, other UK offshore islands or with a BFPO address are normally shipped by 'Royal Mail 24' or by DPD, depending on total weight and value
•    free UK mainland delivery on orders over £75
•    Express Shipping option available at checkout
•    orders to customers outside the UK are normally shipped Air Mail or by DPD / Interlink to most mainland European addresses
•    Air Mail restrictions mean items measuring over 10" / 25cm, weighing over 1.75kg, aerosols, flammable products, marzipan and some other items cannot be shipped by Air Mail
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