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Animation In Sugar Take 2 - Carlos Lischetti

hardback 256 pages full colour ISBN 9781905113514
  • £19.95
  • RRP: £25.00
Item out of Stock | Express delivery available

Animation in Sugar - Take Two: 16 new celebration cake design projects from world famous sugar artist Carlos Lischetti

  • this is the sequel we all hoped would be published, so we're absolutely delighted to present a second collection of Carlos Lischetti's breathtaking sugarcraft artistry
  • working with Jennifer Kelly, Elio Lischetti and Frankie New, Carlos presents 16 design projects
  • set to be the top selling sugarcraft book of the year - this stunningly good hardback features sugar modelling of a standard rarely seen
  • PLEASE NOTE the original edition was RRP £19.99 but the latest edition is RRP £25 - sorry if this causes any confusion
  • Carlos' skill is breathtaking and showcased with the sketches and beautiful photography by twin brother Elio
  • the models are quite simply exquisite, showing a quality of finish which makes them more like animation characters (hence the title) than cake toppers
  • Carlos covers essential equipment, recipes and fillings, icings and preparation before moving on to the 16 projects, which include: Monty the Sheepdog, Bun Appetito!, Pigs Might Fly, the Happy Fox, Toy Soldier, Queen of the Kitchen, Solar Superhero, Star Supreme, To Have and To Hold, Gentle Giant, In the Dead of Night, Tea Ceremony (front cover), The Illusionist, Trick or Treat? and Santa's Little Helpers
  • we just can't say enough about this book . . . the work is simply exquisite
  • if you think you've seen just about everything possible in sugarcraft, prepare to be amazed!
  • hardback  256 pages full colour
  • approx 22.5cm x 27cm
  • published by B Dutton
  • see our range of cake decorating books
  • see our full range of books & gifts
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Showing our 2 Animation In Sugar Take 2 - Carlos Lischetti reviews with an average rating of Excellent. Would you like to write a review?
Review Summary - 5 out of 5 based on 2 ratings.
July 4, 2015 | Gabriella Santorini
Breathtaking work

The best sugar modelling I have ever seen, such an inspirational book

Cake Stuff
April 26, 2015 | Ray Farrington
Stunning work - can't believe it's icing

The best cake decorating book I have ever bought. I will never reach this standard but it is inspiring to see what can be achieved with icing so I will certainly keep practising. Thank you

Cake Stuff