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Isomalt is a sugar-free alternative for biscuit and cookie centres and for really eye catching cake decorating applications.  Isomalt sets to a semi-transparent finish resembling stained glass

Available in a range of colours, Isomalt can be used by pouring and setting, with moulds or with spun and pulled sugar techniques

Squire's Kitchen Isomalt is pre-tempered so it can be easily melted in the microwave

Isomalt is a sugar substitute produced by treating sugar beet with enzymes.  Isomalt is chemically grouped as di-saccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar.  Food containing Isomalt induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar

WARNING - not suitable for children to use - Isomalt has a melting point of 145°C to 150°C and exceeds 180°C in a microwave - please exercise caution as serious burns are possible - additional safety information on pack