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Product Details
Craigmillar Extra Moist vanilla cake & cupcake mix
A few customers who've never used these professional cake mixes before have asked if we could offer smaller packs for them to try - so here they are . . .
- this is a SAMPLE pot only - in future we plan to offer these in retail bags
- an absolutely top quality cake mix . . . just add water, egg and veg oil
- used by dozens of Cake Stuff customers for cupcakes, muffins and other smaller cakes - anything American cake makers would refer to as Yellow Cake
- great moist texture and vanilla taste - neutral enough to be flavoured with cake / icing flavourings
- PLEASE REMEMBER this is purely a sample tub - buying the 12½kg box works out to only £1.52 per 500g, and as low as £1.38 per 500g with our price breaks!
- approx 500g nett - enough for approx 6" round or square cake tin
- click here for a guide to how far this cake mix will go
- ingredients: sugar, wheat flour, sugar, modified maize starch, whey powder (from milk), dried wheat protein, raising agents E451 & E500, emulsifiers E477 & E471*, salt, thickener E415, flavouring (contains milk)
- *E471 is a synthetic fat made from glycerols and fatty acids, mainly of plant origin but as E471 is composed of several different products, the manufacturers cannot rule out the presence of some animal fats - as pork fat may be one of the fats used, we would advise vegan, Muslim and Jewish customers not to order this product
- considered suitable for vegetarians but not vegans
- allergy advice: contains milk and wheat
- UK DELIVERY ONLY
- see our full range of cake mixes
- see our range of bulk edible supplies
- see our full range of edible supplies
QUICK REFERENCE INSTRUCTIONS (they're printed on the box)
everyone's oven and technique are different - this is purely a guide:
- 1kg dry mix + 350g eggs + 300g veg oil + 280g (280ml) water
- place dry mix in bowl fitted with beater
- add egg and approx half water at slow speed over 1 minute
- scrape down
- beat for 3 minutes on second speed
- add oil and remaining water at slow speed over 1 minute
- scrape down
- beat for another 3 minutes on second speed
- scale into tins (approx 100g per muffin)
- and bake at 190°C (375°F) for approx 30-35 minutes
Delivery & Returns
UK Mainland Delivery Estimates |
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Order Weight |
Standard Shipping (approx 3-5 working days) |
Priority Upgrade (approx 2 working days) |
Express Upgrade (next working day) |
Lighter orders up to approx. 2kg |
from £3.49 FREE over £60 |
from £5.99 |
from £6.99 FREE over £100 |
Heavier orders over 2kg |
from £3.49 FREE over £60 |
from £5.99 |
from £6.99 FREE over £100 |
Next-Day Delivery Cut-off Times DPD - Order by 4pm (Monday - Friday) Yodel - Order by 8pm (Monday - Thursday) For all couriers, Friday cut-off time is 4pm |
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We may charge more for delivery to Scottish Highlands, Northern Ireland, Scottish Islands, Isle of Man, Isle of Wight, Channel Islands, other UK offshore islands or mainland addresses that couriers class as 'remote'. Please allow an extra couple of days for delivery |
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A range of delivery options will be shown when you reach checkout, based on your particular order's size, weight and delivery address |
- smaller, light orders normally shipped via Evri (formerly Hermes) within the UK
- larger, heavy orders shipped by DPD or Yodel couriers to UK mainland addresses
- free UK mainland Standard Shipping on orders over £70
- Priority and Express Shipping options available at checkout
- Saturday and Sunday Express Shipping options available at checkout (if ordering between 3:00pm Thursday and 7:00pm Friday)
- orders to customers in Northern Ireland, on Scottish islands, Isle of Man, Isle of Wight, Channel islands and other UK offshore islands are normally shipped by Yodel or by DPD
- orders to customers outside the UK are normally shipped by DPD / Interlink to most mainland European addresses
- please refer to our Delivery & Returns page for full details
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