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Massa Ticino Premium by Mona Lisa
Carma first developed their Massa Ticino sugarpaste in 1963 and it quickly earned a reputation for being one of the world’s best sugar pastes. It is now available in a wide range of beautiful colours, which you can shop now on Cake Stuff.
Still made in Switzerland to an exacting recipe, Massa Ticino offers outstanding workability. It is a perfect choice for covering cakes due to its high elasticity it will not rip, crack or form "elephant skin" whilst being used, and will smooth to a perfect finish and dries to a crisp shell.