Wedding Cake Bases
- RRP: $47.96 £34.99 A$66.22 CA$60.04 €41.90
- Save: $3.48 £2.54 A$4.81 CA$4.36 €3.04
Wedding Cake Bases
Cake Stuff offer a growing range of cake display stands, storage tins and related items.? We also offer an extensive range of PME metal cake stands and Napier cake bases - both industry leaders - at excellent prices.
Napier wedding cake stands / bases are based on the proportions of classical Greek architecture, giving a very pleasing and balanced look.? Napier cake?bases / plinths?are the UK brand leader -?extensively used throughout the baking, catering and hospitality industries.
Made in high density polymer resin (plastic) - lightweight but?will safely hold multi-tiered cakes weighing over 100lb.? If you are unfamiliar with Napier cake stands then please don't be fooled by their lightweight nature - the design of the bases allows them to hold well over 100lb (45kg+) perfectly safely.? Napier class as "disposable" - not in the sense that you use them once then throw away, but that you may get a few weddings out of them before scratches etc appear.? They are very economical but please bear in mind that Napier themselves do not guarantee the finish will be absolutely perfect - tiny imperfections are part of the nature of this product but you have our word that no-one will see these unless their nose is pressed up against the stand! :o)
Approx 14" (35.5cm) top edge?- 18" (45.5cm) bottom edge - 3?" (9cm) high.
TOP TIP - many customers contact Cake Stuff looking for larger 16" or 18" versions but Napier do NOT make these in any other sizes.? We have trade customers who use 16" cake boards on the bottom tiers of their wedding cakes and they always use Napier bases - a 16" cake board will overhang by only 1" all around.? This both looks good (balanced) and is perfectly safe.
Cake Stuff stock equipment from all the top brands including FMM, PME, Wilton, Kemper, Ateco, Kitchencraft, Del Cuore, Tala, Napier, Edgers plus some tiny, specialist supplies you may not be as familiar with.? We maintain much higher levels of stock than most of our competitors to give our customers the widest possible choice at any point in time.
Our equipment department ranges from baking basics through cake decorating essentials to really specialized sugarcraft items.? All our stock is brand new and retail packed where the manufacturers provide it - please just remember that some manufacturers (especially small, specialist producers) do not retail pack their products.?
The sheer range of sugarcraft tools and equipment can seem daunting but we've photographed and described every item as accurately as we can, giving information on material, dimensions etc.? If you feel there is something important missing from a product description please let us know and we'll be more than happy to revise it right away.
Cake Stuff will continue to add new products to this department over time.