Isomalt

Isomalt is a sugar-free alternative for biscuit and cookie centres and for really eye catching cake decorating applications.? Isomalt sets to a semi-transparent finish resembling stained glass

Available in a range of colours, Isomalt can be used by pouring and setting, with moulds or with spun and pulled sugar techniques

Squire's Kitchen Isomalt is pre-tempered so it can be easily melted in the microwave

Isomalt is a sugar substitute produced by treating sugar beet with enzymes.? Isomalt is chemically grouped as di-saccharide alcohol (polyol), it is safe for the teeth and has 50% less calories than table sugar.? Food containing Isomalt induces a lower blood glucose rise and lower insulinemic response after consumption compared to sugar

WARNING - not suitable for children to use - Isomalt has a melting point of 145?C to 150?C and exceeds 180?C in a microwave - please exercise caution as serious burns are possible - additional safety information on pack