Lotus Bakeries
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Lotus Bakeries
400g Lotus Biscoff spread - SMOOTH
- RRP: $4.61 £3.65 A$6.98 CA$6.25 €4.24
- Save: $0.19 £0.15 A$0.29 CA$0.26 €0.17
Lotus Bakeries
1.6kg BULK Lotus Biscoff spread - SMOOTH
- RRP: $16.11 £12.75 A$24.37 CA$21.84 €14.82
- Save: $0.32 £0.25 A$0.48 CA$0.43 €0.29
Lotus Bakeries
EXPIRED - 380g Lotus Biscoff spread - CRUNCHY
- RRP: $4.61 £3.65 A$6.98 CA$6.25 €4.24
- Save: $0.19 £0.15 A$0.29 CA$0.26 €0.17
Lotus Bakeries
1kg Lotus Biscoff Squeezy Topping Sauce
- RRP: $12.63 £9.99 A$19.10 CA$17.11 €11.61
- Save: $0.94 £0.74 A$1.41 CA$1.27 €0.86
Lotus Bakeries
750g BULK Lotus Biscoff Biscuit Crumbs
- RRP: $5.88 £4.65 A$8.89 CA$7.96 €5.40
- Save: $0.19 £0.15 A$0.29 CA$0.26 €0.17
Lotus Bakeries
In 1932, a Belgian baker named Jan Boone Sr created the recipe for the original Lotus biscuit with natural ingredients. 20 years later, Lotus Bakeries started to individually wrap their biscuits which encouraged cafes and restaurants to serve them with espressos and, before long, the the perfect match of coffee and caramel became a worldwide sensation. The rest is history! Shop the smooth spreadable version of the recipe now at Cake Stuff, to add the flavour of Biscoff to your baked goodies!
