Agbay

Agbay was founded by husband and wife Tony and Maureen Agbay in Massachusetts, USA

Tony and Maureen designed, developed and built what is generally regarded as the world's finest range of cake levellers.  Tony had a list of strict criteria for his new design: the new cake leveler had to . . .

• be strong, of professional quality, and built to last
• be easy to adjust for different size cakes
• have a wide foot base and stand on its own
• have easy-to-read scales for quick and accurate height adjustments
• have enough room above the blade to accommodate extra-tall cakes
• have a blade able to cut through all types of cakes, even cakes with fruit and nuts
• have ample tension to prevent the blade from climbing and digging into the cake
• have a clamp design that that would not damage the adjustment rod
• include a blade cover for safety when not in use

And, so, the famous Agbay cake leveller was born.  The original Agbay had twin cutting blades but there are now four variations of the leveller . . . the 12" Junior Single Blade, the 12" Junior Double Blade, the 20" Deluxe Single Blade and the 20" Deluxe Double Blade

Each Agbay is made in the USA from the best materials with great attention to detail and are is designed to last a lifetime of professional use.  They're not cheap, but they really are worth every penny plus Cake Stuff's prices are the best in the UK - guaranteed.  The Agbay allows you to level and slice all sorts of cakes and desserts with precision and confidence

Cake Stuff now also stocks a range of accessories, including replacement blades and side knobs plus Upper Blade Assemblies that allow you to convert your single blade Agbay into the double bladed version

For any busy cake maker, the Agbay is now considered a 'must have' and once you feel the quality you'll understand why