Agbay was founded by husband and wife Tony and Maureen Agbay in Massachusetts, USA
Tony and Maureen designed, developed and built what is generally regarded as the world's finest range of cake levellers. Tony had a list of strict criteria for his new design: the new cake leveler had to . . .
And, so, the famous Agbay cake leveller was born. The original Agbay had twin cutting blades but there are now four variations of the leveller . . . the 12" Junior Single Blade, the 12" Junior Double Blade, the 20" Deluxe Single Blade and the 20" Deluxe Double Blade
Each Agbay is made in the USA from the best materials with great attention to detail and are is designed to last a lifetime of professional use. They're not cheap, but they really are worth every penny plus Cake Stuff's prices are the best in the UK - guaranteed. The Agbay allows you to level and slice all sorts of cakes and desserts with precision and confidence
Cake Stuff now also stocks a range of accessories, including replacement blades and side knobs plus Upper Blade Assemblies that allow you to convert your single blade Agbay into the double bladed version
For any busy cake maker, the Agbay is now considered a 'must have' and once you feel the quality you'll understand why