Cake-stuff.com recommends the PME range of specialist sugarcraft rolling pins.
Made from a special polymer called High Molecular Weight Polyethylene (HMWP), these pins feature extremely highly polished surfaces, giving them virtually non-stick performance which makes them ideal for sugarpaste and marzipan. The smaller pins are specially designed for intricate sugarcraft work and the special material also minimises the need for icing sugar or other dusting material, helping to create clean, professional results.
We also stock a small range of specialist pointed pins, aka Celsticks.
Avoid the false economy of buying cheaper brands as these are not made from HMWP, so do not retain the virtually non-stick performance of PME.
