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World's Best Cakes - 250 great cakes - Roger Pizey

hardback 304 pages full colour ISBN 9781906417970
Now £16.95
RRP: £30.00 Was: £19.95 You Save: £13.05 (44%)
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Worlds Best Cakes: 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf - Roger Pizey

a stunningly good book at a remarkable price . . .

  • Marco Pierre-White says "Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known"
  • World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines
  • every recipe has been meticulously researched and perfectly baked by Roger so whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques
  • the handy go-to recipe section covers all the Baking Basics - from all types of pastry to creme Anglaise or frangipane
  • guest recipes from some of the world's most famous chefs and bakers including Rachel Allen, Mark Hix and Marco Pierre-White, World's Best Cakes is a superlative global resource for the art of cake baking, a showcase of awe-inspiring cakes and pastries, each one a superb testament to the skills of master patissier Roger Pizey
  • lovely photography, clear recipes and step-by-step instructions throughout - set to become a classic reference work
  • hardback 304 pages full colour
  • approx 28cm x 22cm
  • published by Jacqui Small
  • see our range of cake decorating books
  • see our full range of books & gifts
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