BULK TRADE Liquid Glucose Syrup 12.5kg

12½kg professional quality Liquid Glucose

• essential for making fondant, sugarpaste, marshmallows, toffee and 1001 other baking and cooking uses
• a premium quality, exceptionally pure syrup - don't confuse with cheaper quality syrups on the market
• add to modelling paste and modelling chocolate to add 'stretch'
• especially useful if using a cheaper supermarket style brands of fondant icing* or marzipan - adding a little liquid glucose will help avoid the icing cracking and forming elephant skin
• controls the formation of sugar crystals when making frozen cakes and desserts, and in confectionery
• * for best results use a professional quality sugarpaste icing
• aka glucose syrup or as corn syrup in the USA
• approx 12.5g / 12,500g = approx 27.5lb nett
• grade 'A' - the highest grade available
• supplied in food-grade plastic bucket
• due to being poured into buckets while warm, liquid glucose often contains air bubbles - this does not affect performance in any way nor does it reduce weight / volume of product
• packed for Cake Stuff in the UK
• trade product - no returns, so PLEASE ensure you are ordering the correct product
• glucose syrup is derived from the starch in grain (including wheat) which requires the addition of sulphur dioxide (E220) as a natural preservative. Sulphur Dioxide gas is bubbled through the glucose when still hot, so it is only present in tiny trace quantities - it is not classed as an 'ingredient'
• ingredients: glucose syrup (derived from wheat)
• allergen info: contains sulphur dioxide. Derived from WHEAT.
• suitable for vegetarians & vegans
• suitable for lactose intolerant and coeliac diets
• suitable for Kosher diet
  
• not certified for Halal
  
• contains no artificial (or added natural) colours, no AZO, no artificial (or added natural) flavours, no added salt, no added sweeteners, no sesame or other seeds, no alcohol or other additives
• contains no nuts but we do not guarantee as nut free because the product stored and handled in an environment where nut products are also present, so there is always a risk of cross-contamination to the outer packaging
  
• countries of origin: UK, France, Belgium & Holland
  
• dextrose equivalent 42 - 42DE
• store in cool, dry conditions away from odorous materials. Temperature between 15 and 20 degrees C.
• BBE at least 2-3 months and normally much longer
• see our full range of edible supplies